Sunday Roast

08 | 10 | 18

Get your weekly roast fix every Sunday from 14th October.

Serving only the best Japanese cuts the menu offers a choice of Roasted Wagyu Beef Rump, Kurobuta Pork Loin with crispy crackling, Karaage Fried Chicken or a Vegan Shiitake Mushroom, Pumpkin and Sesame Puff. All are served with Salt and Pepper Roast Potatoes, Asian Greens, Yorkshire Puddings and Gravy, apart from the Karaage Fried Chicken which in traditional Japanese Christmas Dinner style will be served with Mash Potato, Chicken Gravy and Miso Corn.

Alongside the Sunday Roast, we will be launching the Coravin Club where we will offer a unique list of classic, rare and speciality wines by the glass. The wines will be chosen weekly and brought in limited quantities by the in house wine expert who will be on hand every Sunday to guide you through list.

The Roasts are all priced at £15 and will be available every Sunday from the 14th October from 12pm.

Reservations are advised. To book your table please head to