Wagyu Beef Menu Takeover | Monday 6th November
25 | 10 | 17
Monday 6th November sees the second installment of Cottonopolis’ monthly produce takeovers and focuses on Wagyu Beef.
Chef Joe Grant has crafted a menu with a heavy Cottonopolis influence focusing on beef from the Yorkshire Wagyu Farm.
The menu is for one night only on Monday 6th November from 5pm.
Book a table in advance via bookings@cottonopolis-NQ.com